WIN $100 for Dad this Father's Day

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WIN $100 for Dad this Father’s Day

Now open longer on Sundays!

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Don’t forget to enter our Father’s Day giveawa

Don’t forget to enter our Father’s Day giveaway to win a $100 gift voucher for dad!
Enter via the link in our bio.

Say hello to the perfect gift for fathers day, Lea

Don't throw away your kale stems, save them to mak

Don't throw away your kale stems, save them to make this warming winter soup that features zingy lemon, parmesan, broccoli and baby spinach. Purchase all ingrediants from Woolworths at Marketplace Leichhardt.Kale Stem SoupIngredients
3/4 cup extra virgin olive oil (save 1/2 cup to serve)
1 brown onion, coarsely chopped
3 clove garlic, crushed
1 bunch kale stems, roughly chopped
300g broccoli, florets and stem roughly chopped
350g washed white potatoes, cut into 2cm pieces
1L salt-reduced vegetable stock
60g baby spinach leaves
1 lemon, zested, juiced
25g parmesan, finely gratedMethod
Step 1 of 3
Heat 2 tbs oil in a large saucepan over medium heat. Add onion, garlic, and kale and broccoli stems, then cook, stirring, for 3 minutes or until slightly softened.
Step 2 of 3
Add potato and cook, stirring occasionally, for 10 minutes or until potato is tender. Add stock and bring to the boil over high heat. Add broccoli florets and three-quarters of the spinach. Reduce heat to medium and cook, covered, for 5 minutes or until broccoli is tender. Remove pan from heat.
Step 3 of 3
Stir in lemon juice and half the zest. Using a stick blender, carefully blend soup until smooth. Divide among bowls. Top with remaining spinach, zest and extra oil, and parmesan. Season with pepper and serve.

Give your Dad something he will really love, a mas

Give your Dad something he will really love, a massage voucher from Time to Massage. Purchase at Marketplace Leichhardt 💆‍♂️

For a limited time at Specsavers, get one complete

For a limited time at Specsavers, get one complete pair of multifocal glasses from $149. Why pay more for Multifocals? Offer ends 31 August.📸 @specsaversaustralia

Celebrate Father’s Day with a $100 gift card for

Celebrate Father’s Day with a $100 gift card for Dad!Win it for dad this Father’s Day. Spend $30 or more at any of our specialty stores, or $100 or more at Target, Woolworths or Aldi in one transaction for your chance to win.Retain your receipt as proof of purchase. Link to the entry form is in our bio.*T&Cs apply. Starts 7.00am 1/8/2022, ends 11.59pm 31/8/2022. Prize is a $100 gift voucher. Receipts must be for the valid promotional period and retained as proof of purchase. See website for full terms and conditions.

Warm up with a roasted sweet potato soup topped wi

Warm up with a roasted sweet potato soup topped with crispy potato skins, cashews, chilli and coriander. Purchase all ingredients from Woolworths at Marketplace Leichhardt.Ingredients
800g medium sweet potatoes, halved lengthways
1 brown onion, skin on
3 clove garlic, skin on
5ml olive oil cooking spray
2 wholemeal Lebanese bread rounds, halved
1L salt-reduced vegetable stock
400g canned no-added-salt cannellini beans, rinsed, drained
1 cup light coconut milk
1/4 tsp dried chilli flakes
1/4 cup Woolworths unsalted cashews, coarsely chopped
1/4 bunch coriander sprigs
Method
Step 1 of 5
Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper.
Step 2 of 5
Place potato, cut-side down, on 1 tray. Place onion and garlic on other tray. Spray all with oil. Bake for 30 minutes or until potato is tender when pierced with a fork. Set aside for 10 minutes to cool slightly.
Step 3 of 5
Reduce oven to 200°C/180°C fan-forced. Transfer onion, garlic and potato to a large dish. Peel potato and return potato skins to tray then spray with oil. Place bread on same tray and bake for 10 minutes or until potato skins and bread start to brown. Set potato skins aside for 5 minutes to cool, then roughly chop.
Step 4 of 5
Meanwhile, place potato flesh in a food processor. Remove and discard skins from onion and garlic. Add onion and garlic flesh to processor with stock, beans and half the milk. Blitz until smooth.
Step 5 of 5
Ladle soup among bowls and drizzle with remaining milk. Season with pepper. Top with potato skins, chilli, cashews and coriander. Serve with bread.

It's time to call a friend and head down to Leaf C

It's time to call a friend and head down to Leaf Cafe & Co, Marketplace Leichhardt for a Sunday Brunch.What's your go-to brunch meal?

A lightweight, waterproof topper is a wardrobe ess

A lightweight, waterproof topper is a wardrobe essential in unpredictable weather! Shop the Mela Purdie Zip Hood Shell from Bacio Collection, Marketplace Leichhardt

Last chance to win $200 - ends Sunday!To celebra

Last chance to win $200 - ends Sunday!To celebrate NAIDOC Week, Indigenous history, culture, and art, we are giving away $200 to spend at MarketPlace Leichhardt.To enter, name the Traditional Custodians of the land where MarketPlace Leichhardt and Boomalli are located.Visit the link in our bio.Rainbow Turtles by Jude Jarrett. Photography by Sharon Hickey.

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